Log cakes fun

Lately, I started making these pretties   What do you think? Perfect  with afternoon tea or coffee aren't they? ;-) Summer fruits...

Sunday, June 30, 2013

Magic Pavlova

For me, this is one of the best summer desserts ever.

Crunchy meringue base, topped up with vanilla cream 
and piles of fresh fruit.




Saturday, June 29, 2013

Meringues Forever

Meringues are not for those on a diet.
But they can be pretty irresistible



Friday, June 28, 2013

Cinnamon Swirls


Sometimes I could just die for a Cinnamon swirl for breakfast 



Bruschetta

So what can you do with the yesterday's bread? If you have any at all that is :)   

You slice it nice and thick, drizzle some olive oil, spread a bit of home made tomato sauce, add some roasted vegetables of your choice, top up like a pizza with grated mozzarella, salt, pepper, herbs and voila ...

I present the BRUSCHETTA - simple, tasty, irresistible 


You grab the bread, make the sauce, grate the cheese

image of tomatoes, cheese and bread

Chop and roast the veg
vegetables

Put everything together 
And here you go   THE BRUSCHETTA   has arrived
bruschetta image

roasted vegetables bruschetta

bruschetta

Bruschetta  with roasted vegetables and melted cheese

Yummm!!!

Thursday, June 27, 2013

Meringue Towers

 Meringue Towers
3 nutty meringue layers sandwiched together 
with different butter creams according to their outside decoration 
Chocolate, Crushed hazelnuts, Coconut, Toasted almond flakes and Crunchy Caramel 




Sun-Dried Tomato Bread

A taste of Summer

All you need:
sun-dried tomatoes, home made tomato sauce,
strong flour, salt, water, yeast.
Simple. Enjoyable. Fresh. 
Mmmmmm...






Wednesday, June 26, 2013

Breakfast Teasers


Coffee and Croissants. 
There is nothing better than that for breakfast.




I developed my own croissants recipe. 
I took me 6 months work to perfect it. 
I guess I am a bit picky when it is about work.

Secrets


I called them Secrets. Simply because it's a secret recipe 




Flavour Fusion

There is nothing more wonderful than adding unexpected ingredients to your basic dough to make an outstanding loaf.
Just take a look at these guys and imagine the flavour fusion:



Blue Cheese and walnuts

blue cheese and walnuts bread

Bacon and Onion

bacon and onion bread

Guinness and honey

beer and honey bread

 JalapeƱo and Cheddar

jalapeno and cheddar bread

Goat Cheese and Apples

goat cheese and apples bread


Caramelized onions 

caramelised onions bread

Leeks and Cheddar

leeks and cheddar bread

Roast vegetables

roast vegetables bread

Hazelnuts and raisins 

hazelnuts and raisins bread

thanks for the visit ;)

Brownie Love

There is no joke when I make something with chocolate.
Always the best ingredients!!
brownies on a plate

close up of a brownie

melting chocolate

In love with seeds

Seeds give a fabulous finish to a hand made bread. 


There is even no need to add seeds in the mix to feel their taste. Just rolling the loafs in a selections of your favorite seed mix is enough to boost the flavour to the ceiling. 

I am simply in love with seeds


Mixed seeds loaf
home made bread topped with seeds

Linseed Rye
linseed loaf

Sesame Rye with hazelnuts and raisins
hand made loaf rolled in sesame seeds

tinned loaf topped with sesame seeds

Norwegian Rye
rye bread topped with sesame seeds

milky white with sun flour seeds

olive oil bread with poppy seeds

fancy loaf with linseed topping

Thanks for the visit